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Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table Hardcover – October 20, 2015

4.4 4.4 out of 5 stars 554 ratings

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Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen.

These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens for the people we love. In Fast Food, Good Food, bestselling author Dr. Andrew Weil reminds us, with more than 150 easy-to-prepare recipes for delectable dishes that are irresistibly tasty and good for you.

These recipes showcase fresh, high-quality ingredients and hearty flavors, like Buffalo Mozzarella Bruschetta, Five-Spice Winter Squash Soup, Greek Style Kale Salad, Pappardelle with Arugula Walnut Pesto, Pan-Seared Halibut with Green Harissa, Coconut Lemon Bars, and Pomegranate Margaritas. With guidance on following an anti-inflammatory diet and mouth-wateringly gorgeous photographs,
Fast Food, Good Food will inspire the inner nutritionist and chef in every reader.
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Editorial Reviews

Review

"Andrew Weil has done it again! His recipes are informative, easy, nutritious, interesting, and fun. I love this book; it is a must for anyone who wants to eat delicious food that is healthy too." ―Nora Pouillon, owner of Restaurant Nora and author of Cooking with Nora and My Organic Life

"While I often appreciate pushing the envelope as it relates to technique, we must never lose sight of why we cook: to nourish and make people happy. Dr. Weil's
Fast Food, Good Food will help you and your family make food memories by balancing nourishment with joy and excitement."―Thomas Keller, Chef/Proprietor, The French Laundry

"Eating healthy can be oh-so-hard when the prospect of delivery seems both faster and easier. But with Dr. Andrew Weil's new book, you'll have 150 fast ways to get nutritious food in your belly."
Amanda Woerner, Daily Burn

"Cooking need not be arduous, especially with Dr. Andrew Weil by your side. His new book...reminds us that cooking can be fun, fast and fulfilling....In a friendly and easygoing tone that makes this cookbook a joy to read, Dr. Weil also shares helpful tips on pantry essentials and maximizing your kitchen's efficiency. Just what the doctor ordered."
Alan W. Petrucelli, Examiner

"This isn't a book for the coffee table, although the photographs are vibrant and beautiful to flip through. Dr. Andrew Weil's latest cookbook is meant for the kitchen. The simple, no-fuss recipes are approachable for even the most amateurish of cooks, but the food is exquisite....
Fast Food, Good Food doesn't preach, it teaches you everything from how to use those kitchen tools that sit in your drawers to how to stock your pantry--a first step when adopting healthy eating habits."―Angela Carlos, The Daily Meal

About the Author

Andrew Weil, MD is the founder and director of the Arizona Center for Integrative Medicine and a partner of True Food Kitchen. He is the author of several bestselling books, including Spontaneous Happiness, The Healthy Kitchen (coauthored with Rosie Daley), Healthy Aging, 8 Weeks to Optimum Health, and Spontaneous Healing. He lives in Tucson, AZ.

Product details

  • Publisher ‏ : ‎ Little, Brown Spark; Illustrated edition (October 20, 2015)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 304 pages
  • ISBN-10 ‏ : ‎ 0316329428
  • ISBN-13 ‏ : ‎ 978-0316329422
  • Item Weight ‏ : ‎ 2.7 pounds
  • Dimensions ‏ : ‎ 10.25 x 8 x 1.25 inches
  • Customer Reviews:
    4.4 4.4 out of 5 stars 554 ratings

About the author

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Andrew Weil, MD
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Andrew Weil, M.D., is a world-renowned leader and pioneer in the field of integrative medicine, a healing oriented approach to health care which encompasses body, mind, and spirit. His forthcoming book, "Mind Over Meds: Know When Drugs Are Necessary, When Alternatives Are Better – and When to Let Your Body Heal on Its Own," will be released on April 25th, 2017.

Combining a Harvard education and a lifetime of practicing natural and preventive medicine, Dr. Weil is the founder and director of the Arizona Center for Integrative Medicine at the University of Arizona Health Sciences Center, where he is also a Clinical Professor of Medicine and Professor of Public Health and the Lovell-Jones Professor of Integrative Rheumatology. Dr. Weil received both his medical degree and his undergraduate AB degree in biology (botany) from Harvard University.

Dr. Weil is an internationally-recognized expert for his views on leading a healthy lifestyle, his philosophy of healthy aging, and his critique of the future of medicine and health care. Approximately 10 million copies of Dr. Weil's books have been sold, including "Spontaneous Healing," "8 Weeks to Optimum Health," "Eating Well for Optimum Health," "The Healthy Kitchen," "Healthy Aging," and "Why Our Health Matters."

Online, he is the editorial director of www.drweil.com, the leading web resource for healthy living based on the philosophy of integrative medicine. He can be found on Facebook (facebook.com/drweil), Twitter (twitter.com/drweil), Instagram (instagram.com/drweil) and Pinterest (pinterest.com/drweil).

See a comprehensive list of Dr. Weil's information: about.me/DrWeil

Customer reviews

4.4 out of 5 stars
554 global ratings

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Customers say

Customers find the recipes in the book wholesome, simple, and delicious. They appreciate the health advice and suggestions to improve their health. The book provides clear instructions and easy-to-follow recipes that are simple to make and enjoy. Readers appreciate the helpful information and beautiful photos. Overall, they find the book informative and well-presented.

AI-generated from the text of customer reviews

66 customers mention "Recipes"60 positive6 negative

Customers appreciate the recipes in this book. They find the food simple and healthy, with beautiful pictures. Some of their favorite dishes are Roasted salmon topped with sake-glazed shiitake and Broiled halibut with greens.

"...Recipes on my list to try include: Roasted salmon topped with sake glazed shiitake, Broiled halibut with green harissa, Warm mushroom salad, Farro..." Read more

"Healthful, delicious recipes, good ingredients that are not hard to find in any decent grocery store...." Read more

"...of the recipes in "Fast Food, Good Food" and must say, they were tasty!..." Read more

"...Food can be nutritious and taste good. Weil has descriptions of many types of low, moderate, and expensive whole foods...." Read more

36 customers mention "Health advice"30 positive6 negative

Customers appreciate the book's health advice. They find it wonderful to eat healthy and balanced without feeling like you are missing out. The recipes and suggestions to improve their health are appreciated. Many mention that the book is a good example of Andrew Weil's healthy living advice, with great food to eat and easy preparation.

"Healthful, delicious recipes, good ingredients that are not hard to find in any decent grocery store...." Read more

"The natural and organic foods diet in this book is very good. Food can be nutritious and taste good...." Read more

"...The recipes are good and filling and definitely very healthy. I've doctored them a bit for my taste, but not much. Wow!..." Read more

"...Beautiful photos and helpful information for following the anti inflammatory diet." Read more

25 customers mention "Ease of use"22 positive3 negative

Customers find the book easy to follow and use. They say the dishes are simple to make, and reading it is straightforward.

"...The recipes are approachable with easy to find ingredients and non-fussy directions...." Read more

"...I haven't found any weird ingredients so far. All directions have been clear, and dishes are easy to make...." Read more

"Great recipes that are practical and easy to follow. Beautiful photos and helpful information for following the anti inflammatory diet." Read more

"...Basic, healthy and easy to make. Very happy with purchase. May buy a copy for my son and his girlfriend." Read more

25 customers mention "Information quality"25 positive0 negative

Customers appreciate the book's information quality. They find it helpful and clear, with interesting recipes using easy-to-find ingredients. The information on inflammation is useful and practical.

"...The pictures are beautiful. The recipes are approachable with easy to find ingredients and non-fussy directions...." Read more

"Healthful, delicious recipes, good ingredients that are not hard to find in any decent grocery store...." Read more

"...Most of the ingredients are easily accessible, nothing overly fancy...." Read more

"...Good information in general, but nothing I felt like I couldn't get from any of his previous work." Read more

12 customers mention "Beauty"12 positive0 negative

Customers appreciate the book's attractive design and appealing photos. They find it easy to access and well-written, though some find the food not their favorite.

"...This book is a great addition to my collection. The pictures are beautiful...." Read more

"...Either of these books could be a coffee table book - They are very handsome and the photography is wonderful!..." Read more

"...Most of the ingredients are easily accessible, nothing overly fancy...." Read more

"...First of all, the book is beautiful to look through...outstanding photography. There are pictures of most recipes...." Read more

12 customers mention "Photography"12 positive0 negative

Customers appreciate the photography. They find the photos beautiful and wonderful.

"...could be a coffee table book - They are very handsome and the photography is wonderful!..." Read more

"...First of all, the book is beautiful to look through...outstanding photography. There are pictures of most recipes...." Read more

"Great recipes that are practical and easy to follow. Beautiful photos and helpful information for following the anti inflammatory diet." Read more

"...Although there are many beautiful pictures, I am disappointed that there isnt a picture for all the recipes, or at least most all of them...." Read more

7 customers mention "Time consuming"7 positive0 negative

Customers like the recipes. They say the food is quick and easy, making marketing easier.

"...It is true to its name- both good and fast. The recipes are delicious and easy to make on a week night...." Read more

"...I love it . The recipes are easy and quick and also delicious." Read more

"Great Book! Love the recipes and the fact that they are not time consuming...." Read more

"good and easy food fast. makes marketing easier." Read more

Bless you urpower
5 out of 5 stars
Bless you urpower
I. Love. This. Product!!! The humidifier is small, silent, easy open/close, has calming light effects, and makes my room smell faintly like grapefruit (my essential oil of choice)! I never thought I'd love a humidifier this much.
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Top reviews from the United States

  • Reviewed in the United States on March 10, 2019
    I have 100+ cookbooks, but still find that I need inspiration and ideas for healthy dishes that meet our dietary restrictions. My husband is vegetarian; my doctor has recommended that I limit methionine (chicken, beef, pork, fish, dairy). This book is a great addition to my collection. The pictures are beautiful. The recipes are approachable with easy to find ingredients and non-fussy directions.

    I tried the Cashew Scream recipe (blend cashew milk and frozen berries to make a dessert); it turned out kind of thin but I'll try it again. Recipes on my list to try include: Roasted salmon topped with sake glazed shiitake, Broiled halibut with green harissa, Warm mushroom salad, Farro salad with marinated feta, olives & parsley, Mushroom quinoa pilaf, Quinoa with dates, olives, arugula & mint, and Orange-Coconut Macaroons.

    True Food Kitchen is one of my favorite restaurants, but the True Food Kitchen cookbook doesn't have a lot of recipes that are this quick or easy. This is the Andrew Weil cookbook I've been looking for.

    I just wish it included nutritional information (calories, fat, carbohydrate, protein).
    38 people found this helpful
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  • Reviewed in the United States on April 1, 2024
    Healthful, delicious recipes, good ingredients that are not hard to find in any decent grocery store. Very glad to have this; and wish I'd bought it when it first came out.
    3 people found this helpful
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  • Reviewed in the United States on July 12, 2017
    After reading several of Dr. Weil's other books and eating at the "True Foods" restaurant in Houston, TX, I immediately started looking for his cook books. I found this one and also his "True Food" cookbook -- the restaurant's signature cookbook. Either of these books could be a coffee table book - They are very handsome and the photography is wonderful! I've made several of the recipes in "Fast Food, Good Food" and must say, they were tasty! I do not consider myself to be a good cook, but I was able to follow these recipes pretty well. The first recipe I tried was some salmon dish. I made it when a friend dropped in unexpectedly near lunch time: I was lucky to have a nice piece of salmon in the fridge, and I must say the meal was a hit! It went together in about 20 minutes start to finish with not a lot of cleanup. The only thing I really don't like about the book is that the recipe index is organized by recipe names rather than main ingredients (I would prefer both). This makes it hard to find a "type" of recipe if the main ingredient is not in the name. Case in point... the above referenced "salmon dish" -- I am struggling to find the recipe again, because apparently "salmon" is not in the recipe name!!! Another time I made "Ajax's Favorite Prawns with Garlic, Herbs, and Wine" Yummmmm! But to find this recipe, don't look under "Prawns" (as several others are indexed) but rather look under "Fish & Shellfish". Sigh. If that's this cookbook's only weakness, I guess I can live with it!
    33 people found this helpful
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  • Reviewed in the United States on September 28, 2021
    The natural and organic foods diet in this book is very good. Food can be nutritious and taste good. Weil has descriptions of many types of low, moderate, and expensive whole foods. Using this diet can delay diabetes, heart disease, cancer, and chronic illnesses to one's 60s or 70s, on average. Government promotion of natural foods that are rich in nutrients, fiber, and good fats is still on the weak side. People can be pro-active by seeing videos or reading books like this. Health insurance spending that most individuals engage in is often about 30% overpriced. The same money better spent every week on natural, whole, and organic foods. Occasional fast food is OK but most diets can be like this one.
    5 people found this helpful
    Report
  • Reviewed in the United States on June 13, 2019
    I have made about 5 recipes from this cookbook and all have been keepers. Most of the ingredients are easily accessible, nothing overly fancy. I have seen cookbooks that require you to buy some special spice or exotic vinegar and I won't do that for just a teaspoon. That's just silly. I did buy some miso, as he has lots of recipes that use it, but it lasts for a long time, so willing to see if it's worth it. The recipes are good and filling and definitely very healthy. I've doctored them a bit for my taste, but not much. Wow! Really impressed and I love to cook. Definitely recommend! Excellent!
    22 people found this helpful
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  • Reviewed in the United States on September 18, 2024
    First off, I love Dr. Weil's books. I've been following him for years, and honestly he changed the way I look at food and feed my family. This cookbook just seemed like a bit of a rehash of old ideas, and I would have preferred more pictures. Good information in general, but nothing I felt like I couldn't get from any of his previous work.
    One person found this helpful
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  • Reviewed in the United States on November 25, 2015
    My husband and I have been trying to eat healthier and I needed cooking ideas. First of all, the book is beautiful to look through...outstanding photography. There are pictures of most recipes. I've tried many of the recipes, and they're really delicious. I've made the Yucatan Black Bean and Sweet Potato Tostadas twice, the Vegetable Frittata twice, the Basic French Vinaigrette a lot. My dishes have even looked like the pictures. Also, I live in Montana; we don't have odd or unusual ingredients available. I haven't found any weird ingredients so far. All directions have been clear, and dishes are easy to make. I wouldn't say they are super fast meals, but if you're dealing with veggies there is a little more prep. I'm thrilled with this book...can't wait to try more of the recipes.
    130 people found this helpful
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  • Reviewed in the United States on July 18, 2023
    Great recipes that are practical and easy to follow. Beautiful photos and helpful information for following the anti inflammatory diet.
    6 people found this helpful
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Top reviews from other countries

  • Amazon Customer
    5.0 out of 5 stars Delicious recipes, great book.
    Reviewed in the United Kingdom on January 27, 2020
    Lovely recipes, easy to follow.
    One person found this helpful
    Report
  • PDPNorthernQuail
    5.0 out of 5 stars Just love every new discovery that makes for a perfect meal
    Reviewed in Canada on November 4, 2017
    Now that I have received my 2 books by Dr Weil, I can start changing my old not so healthy recipes. His books are life changing. Just love every new discovery that makes for a perfect meal! Great recipes, but for someone in Northern Canada some foods cannot be found, substitutions do the job. Great book the same.
  • a s berry
    5.0 out of 5 stars Five Stars
    Reviewed in the United Kingdom on May 3, 2017
    Great book great recipes
  • Rose
    5.0 out of 5 stars It is chock full of good recipes and good food insight
    Reviewed in Canada on June 29, 2016
    It is the kind of book you will go back to over and over again. It is chock full of good recipes and good food insight. The food turns out delicious.
  • Marquise de Griffon
    4.0 out of 5 stars If you don't have much experience cooking and are looking for ways to make healthier meals then it is perfect for you
    Reviewed in Canada on November 7, 2015
    I was dissapointed. The book is aesthetically pleasing, that to me is an important quality in a cookbook. The recipes however are not very original. If you don't have much experience cooking and are looking for ways to make healthier meals then it is perfect for you.